After a long drive up to Seattle we decided on sea food. After some research we settled on stopping at
Nazas on our way to the hotel. It turned out to be almost entirely deep fat fried food (apparently Australian style). We ordered the seafood sampler and a bowl of clam chowder to go and finished our journey to the hotel. Unfortunately by the time we arrived at the hotel much of the food was no longer hot (and it was still deep fat fried). The clam chowder was pretty good, however the rest of the food was not all that great, especially late at night after a long drive.
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